Vegetarian Slow Cooker Recipes: Top 71 Quick & Easy Vegetarian Crockpot Recipe Book by Maria Holmes
Author:Maria Holmes [Holmes, Maria]
Language: eng
Format: epub
Published: 2013-01-16T05:00:00+00:00
Preparation time: 25 minutes
Cooking time: 7 to 8 hours (LOW) or 3-1/2 to 4 hours (HIGH)
Ingredients
1 medium eggplant
2 cans (14-1/2-ounce, each) no salt-added diced tomatoes, undrained
1 can (6-ounce) Italian-style tomato paste
1 can (4-ounce) sliced mushrooms, drained
1 medium onion, chopped (about 1/2 cup)
1/4 cup dry red wine
1/4 cup water
1-1/2 teaspoons dried oregano, crushed
2 cloves garlic, minced
1/3 cup pitted Kalamata olives or ripe olives, sliced
2 tablespoons snipped fresh Italian (flat-leaf) parsley
Ground black pepper
4 cups hot cooked penne pasta
3 tablespoons grated or shredded Parmesan cheese *
2 tablespoons pine nuts, toasted (optional)
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